Zucchini Parmesan is a scrumptious twist on the traditional that everybody loves.
Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish.
- This recipe makes use of straightforward components seemingly already within the kitchen.
- It’s a good way to take pleasure in zucchini from the backyard and it’s straightforward to make.
- It’s a flavorful twist comparable in taste to hen parmesan or eggplant parmesan.
- Baked zucchini parmesan rounds make an important aspect dish or meatless primary dish
Elements
Zucchini: Select a agency and heavy zucchini squash with out blemishes or bruises. There isn’t any must peel zucchini except it’s actually massive—these additional massive zucchini from the backyard can have powerful pores and skin.
Breading: The coating provides a crunch and lots of taste to this recipe. Tacky parmesan melts into the Panko for therefore you may skip the oil and mess of deep-frying.
Marinara: If time permits, I like home made marinara. If utilizing store-bought, that is my favourite model and I like the contemporary taste. You may substitute any tomato-based pasta sauce.
Seasonings: Italian seasoning and zucchini are an ideal pair. Make your personal at house or use store-bought.
Cheese: I like the tacky pull of mozzarella! It may be changed with Muenster, pepper Jack, cheddar, feta crumbles, blue cheese crumbles, or a mix of any shredded cheese.
Variations of Zucchini Parmesan
- Use different seasoning blends to alter the flavour.
- Add different veggies like eggplant and even mushrooms.
- Warmth some additional marinara sauce and serve it over pasta.
Make Zucchini Parmesan
- Dip zucchini in bread crumbs & parmesan (recipe under) and bake.
- As soon as browned, prime with marinara sauce and mozzarella.
- Bake once more till the cheese is golden and zucchini is tender.
Serve with further warmed marinara sauce.
Holly’s and Tips
- Minimize the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
- Totally different forms of zucchini (backyard vs. retailer purchased) may have totally different cooking occasions. Test them early and modify as wanted.
Leftovers
Hold leftover parmesan zucchini in a coated container within the fridge for as much as 4 days. Reheat them in an air fryer or beneath the broiler.
Obtained Backyard Zucchini?
Did your loved ones love this Zucchini Parmesan? Depart us a score and a remark under.
Zucchini Parmesan
Tender zucchini rounds are breaded and baked to crisp perfection with a topping of mozzarella cheese and marinara sauce.
Forestall your display from going darkish
-
Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
-
In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to mix.
-
Add the zucchini and toss effectively to coat.
-
In a medium bowl, mix breadcrumbs and parmesan cheese. Dip every slice of zucchini within the breadcrumb combination and place on the ready baking sheet. Generously spray with cooking spray.
-
Bake for quarter-hour. Flip the zucchini items over and prime every slice with the marinara sauce and mozzarella cheese.
-
Bake for a further 5 to 7 minutes or till the cheese is golden and zucchini is tender. Serve with further warmed marinara sauce.
Totally different forms of zucchini (backyard vs. store-bought) may have totally different cooking occasions. Test them early and modify as wanted.
Energy: 175 | Carbohydrates: 16g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 59mg | Sodium: 776mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 559IU | Vitamin C: 20mg | Calcium: 196mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Appetizer, Entree, Aspect Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
