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HomeFoodSwedish Cream with Berries | The Recipe Critic

Swedish Cream with Berries | The Recipe Critic


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Deal with your self to this luxury and refreshing Swedish Cream, a basic dessert that’s straightforward to make. With just a few easy components and a few chill time, you’ll have a pleasant deal with topped with recent berries and mint.

No-bake desserts are good for entertaining in the course of the summertime! No must activate the oven for this Swedish Cream! When you’d prefer to attempt different straightforward, no-bake dessert recipes, I’ve a no-bake lemon pie, these 3-ingredients Oreo balls and these basic cookies which are liked by all.

Angle shot of a glass cup with Swedish cream with raspberries, blueberries and a sprig of mint on top.

Causes You’ll LOVE This Recipe

  • Straightforward: You solely want 5 components, plus water to make this straightforward dessert and there’s no baking required!
  • Good for Summer time: It’s cool, creamy and so scrumptious with recent strawberries, raspberries and blueberries, making it an ideal dessert for summer time celebrations!
  • Enjoyable Particular person Servings: I really like that this deal with will be served in completely portioned particular person serving cups, for a enjoyable grab-and-go choice.

What’s Swedish Cream Dessert?

Swedish cream is just like panna cotta in components however is far much less Jello-y in texture. It has a silky, agency custard texture and has a extremely luscious mouthfeel. It’s extra akin to lemon posset in taste, however as a substitute of a brilliant lemon zing the tang is sharper from the bitter cream. If panna cotta, lemon posset, and cheesecake all had a child, you’d get Swedish cream!

Components You’ll Want

The ingredient listing for this Swedish Cream recipe is brief and candy! You solely want 5 components plus water. Try the recipe card on the backside of the publish for all the actual measurements.

  • Water: The water is used to dissolve the gelatin and sugar.
  • Granulated Sugar: The sugar sweetens the Swedish cream and brings steadiness to the tanginess of the bitter cream.
  • Gelatin: Unflavored gelatin works greatest, so you’ll be able to actually style the true taste of the dessert.
  • Bitter Cream: This not solely provides scrumptious tanginess but it surely helps make it creamy.
  • Heavy Cream: This creates a wealthy, luscious texture, making it splendidly creamy.
  • Vanilla Extract: I all the time have extract available however for a stronger vanilla style, you’ll be able to add in vanilla paste.
  • Garnish: Including the berries is elective, however I really like the recent taste they add to the creamy dessert.
Overhead shot of individual ingredients with labels.

How you can Make Swedish Cream

This deliciously creamy deal with solely takes about quarter-hour to arrange. Take into account that you will have at the least 4 hours for the Swedish cream to relax and totally set. This makes it an ideal dessert to make forward of time for a celebration or get-together! Listed here are visible step-by-step directions for how you can make it:

  1. Combine Gelatin with Water and Sugar: Add the water, sugar, and gelatin to a medium saucepan and blend till mixed. Let sit for five minutes. 
  2. Boil Combination: After 5 minutes, deliver the pan to a boil over medium warmth. As soon as boiling, take away from the warmth and whisk within the bitter cream till no lumps stay. Whisk within the heavy cream and vanilla. 
  3. Divide Combination into Dishes: Pour the combination into your chosen dish, or dishes. This recipe makes 32 ounces and will be divided as desired. Chances are you’ll use one giant jello mould or bundt pan and lower it to serve, or chances are you’ll pour it into particular person cups. I poured it into 4 cups in 8-ounce parts. 
  4. Chill and Serve: Cowl and chill within the fridge for at the least 4 hours, or till totally set. High with recent berries and mint, if desired, earlier than serving.

Useful Suggestions and Variations

Swedish cream seems elegant and spectacular, but it’s tremendous straightforward to make. Listed here are some suggestions to make sure it seems completely!

  • Gentle Bitter Cream: You should utilize mild bitter cream for those who desire, however the full-fat bitter cream provides to the silky texture.
  • Change the Taste: You possibly can change up the flavour a few methods: You should utilize vanilla paste or scrape the caviar from a vanilla bean, or you’ll be able to substitute the vanilla altogether with one other extract akin to coconut, pineapple, lemon, orange, and even add some recent citrus zest for taste.
  • Toppings: As a substitute of berries, you’ll be able to serve it with a spoonful of your favourite pie filling, lemon curd, caramel or chocolate sauce.

Overhead shot of a cup of Swedish cream with berries and mint on top, but a gold spoon sticking out of the top. There are other bowls filled with raspberries and blueberries nearby.

How you can Retailer Swedish Cream Leftovers

These no-bake Swedish Cream cups received’t final lengthy! However you probably have leftovers, simply be sure that to maintain them lined in order that they keep recent! Listed here are my recommendations on storing leftovers. 

  • Within the Fridge: Cowl the dessert tightly with plastic wrap till you’re able to serve it. It may be stored within the fridge for as much as 5 days. Retailer leftovers the identical manner.

Close up shot of the top of an individual cup of Swedish cream with berries and mint on top, with a gold spoon scooping a bite out of it.

Extra Berries and Cream Concepts

If you’re like me and LOVE the mix of candy cream and tangy berries, you’ll love the recipes beneath!

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  • Add the water, sugar, and gelatin to a medium saucepan and blend till mixed. Let sit for five minutes.

  • After 5 minutes, deliver the pan to a boil over medium warmth. As soon as boiling, take away from the warmth and whisk within the bitter cream till no lumps stay. Whisk within the heavy cream and vanilla.

  • Pour the combination into your chosen dish, or dishes. This recipe makes 32 ounces and will be divided up as desired. Chances are you’ll use one giant jello mould or bundt pan and lower it to serve, or chances are you’ll pour it into particular person cups. I poured it into 4 cups in 8-ounce parts.

  • Cowl and chill within the fridge for at the least 4 hours, or till totally set. High with recent berries and mint, if desired, earlier than serving.

Energy: 635kcalCarbohydrates: 45gProtein: 6gFats: 49gSaturated Fats: 29gPolyunsaturated Fats: 2gMonounsaturated Fats: 12gLdl cholesterol: 151mgSodium: 59mgPotassium: 218mgSugar: 44gVitamin A: 1800IUVitamin C: 1mgCalcium: 166mgIron: 0.2mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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