Strawberry Crumble Bars are a scrumptious deal with with a shortbread crust, candy strawberry filling and a crumbly topping. Straightforward to make with easy components and ideal for sharing. Get pleasure from these bars as a snack or dessert anytime!
These Strawberry Crumble Bars are the last word summer season deal with! They’re candy, and fruity, and have a scrumptious crumbly topping. The buttery shortbread crust and candy strawberry filling complement one another completely. These bars are scrumptious served by themselves, with some do-it-yourself whipped cream, or strawberry ice cream!
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Why You’ll Love This Recipe
- These strawberry crumble bars are fast and straightforward to make.
- The crust is buttery and scrumptious.
- As well as, the strawberry filling is good, just a little tart, and so recent.
- Lastly, the crumble topping provides a refined crunch.
- Get pleasure from these bars at picnics, brunches, or everytime you want a yummy deal with.
- Add your favourite fruits or toppings to vary it up!
- Youngsters and adults love these bars.
- If wanted, use gluten free flour to make gluten free strawberry crumble bars.
- Take a look at this Strawberry Jam for an additional strawberry recipe!
Elements & Substitutes
These are the components and substitutes for these strawberry crumble bars. Scroll right down to the recipe card under for all the recipe.
For the shortbread crust, use entire wheat flour or gluten free flour. Each work effectively.
Melted unsalted butter provides the scrumptious buttery taste.
A bit baking powder helps the crust rise barely.
Pure maple syrup provides the sweetness. Use honey if wanted.
Vanilla extract provides a do-it-yourself taste.
For the filling, use recent berries. We love utilizing a mixture of strawberries, blueberries, and raspberries.
Tapioca flour helps thicken the filling. Use arrowroot starch if wanted.
Lemon juice and lemon zest add a vivid and recent taste.
Maple syrup provides pure sweetness.
Style & Texture
The Strawberry Crumble Bars are a scrumptious mixture of tastes and textures.
The strawberries develop into comfortable and jam-like, making a candy and barely tart middle.
That is balanced by the crumble topping and base that are golden, buttery, and have a satisfying crunch.
It’s like having fun with a jammy fruit dessert and a crumbly cookie on the identical time!
The right way to Make
Step 1
First, preheat your oven to 375 levels Fahrenheit. Line a 9 inch sq. pan with parchment paper.
Step 2
First make the shortbread crust. Mix all crust components in a mixing bowl. Stir till a cookie dough texture varieties.
Step 3
Press ¾ of this combination into a good layer within the lined pan. Reserve the remaining ¼ for the topping. Use a fork to poke holes within the crust.
Step 4
Bake the crust for 8 minutes. Take away from the oven.
Step 5
In a clear bowl, mix all the filling components. For a smoother texture, mash the berries. Stir till mixed.
Step 6
Switch this fruit combination into the pan. Clean into a good layer.
Step 7
Sprinkle the remaining crust on prime of the fruit.
Step 8
Bake for 32 to 36 minutes, or till the topping is flippantly golden brown and the filling is bubbly across the edges.
Step 9
Take away from the oven. Cool for 1 hour within the pan then rigorously switch to a wire rack to complete cooling.
Step 10
Lastly, as soon as absolutely cooled, slice into bars and luxuriate in these strawberry crumble bars!
Professional Suggestions for Success
Comply with the following pointers and methods to make the most effective strawberry crumble bars.
Pre-bake the crust. This permits the crust to carry as much as the gooey filling.
Use recent strawberries as a substitute of frozen berries.
For added taste, use a mixture of strawberries, raspberries, blackberries, and blueberries.
Bake till the sides are just a little bubbly and the crumble topping is flippantly golden.
Taste Variations & Add-Ins
Attempt these taste variations and add ins for these strawberry crumble bars.
Use one other berry! Raspberries, blueberries, blackberries, and strawberries all work effectively.
Sliced peaches work effectively too!
For the last word dessert, add in some darkish chocolate chips.
The right way to Serve & Retailer
To serve, minimize the strawberry crumble bars into squares and luxuriate in them as is, or heat them up and pair with a scoop of ice cream for an additional particular dessert.
To retailer, hold the bars in an hermetic container at room temperature for a few days, or within the fridge for as much as every week.
You may as well freeze them for as much as 3 months. Thaw earlier than having fun with.
Regularly Requested Questions (FAQs)
Completely! Make them forward, and you may hold them in a decent container in your kitchen counter for a couple of days or in your fridge for a couple of week. They will also be frozen for a couple of months—simply allow them to thaw earlier than you eat them.
They are often! Use a gluten-free flour as a substitute of standard flour to make them gluten-free. Examine your different components to verify they don’t have gluten, too.
Certain, you’ll be able to minimize down the maple syrup within the recipe if you need them much less candy. The strawberries convey a whole lot of pure sweetness too.
In fact! Be at liberty to strive different fruits like blueberries, raspberries, and even a mixture of your favorites. Simply put together them the identical manner you’d the strawberries.
Gear Wanted
Pre-Lower Parchment Paper Sheets: Parchment paper is useful to forestall sticking.
Pyrex 3 Glass Mixing Bowls: I exploit these mixing bowls each time I make these strawberry crumble bars.
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