Paloma Cocktail Recipe – Cookie and Kate

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Love a great paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. When you take pleasure in a Greyhound, grapefruit margarita or ranch water, this cooling drink is correct up your alley.

South of the border, palomas are sometimes made with grapefruit soda like Squirt or Jarritos, which style much like Sprite to me. Up right here, bartenders usually combine them with contemporary grapefruit juice and glowing water as an alternative. I want mine to be much less candy and extra citrusy, so I really like the made-from-scratch possibility.

This paloma recipe is created from scratch with primary substances. You’ll want tequila, contemporary grapefruit and lime, easy syrup (which may be very simple to make), and Topo Chico or glowing water. Make them at dwelling with top-shelf tequila and also you’ll take pleasure in a greater paloma for much less cash than you’d pay a restaurant.

To make this paloma, we’ll shake the whole lot however the Topo Chico in a cocktail shaker full of ice. Shaking the substances collectively yields the sort of paloma you’d obtain at a elaborate cocktail bar. It’s a short step that’s value the additional effort.

Lastly, we’ll pour the combination right into a glass full of ice and high it with Topo Chico to retain all these wonderful bubbles. You’ll be able to watch the way it all comes collectively within the temporary video under.

Paloma Elements

This paloma cocktail is made with 5 easy substances, plus an non-compulsory pinch of salt. Serve it over ice in a highball glass. Right here’s what you’ll must make one:

1) Tequila Blanco

Tequila blanco is essential. Tequila blanco is often known as tequila plata, or white or silver tequila in English. Because it’s bottled quickly after it’s distilled, it’s usually colorless and gives the purest tequila taste. Aged tequilas (reposado or añejo) style smoky and can dominate the citrus flavors, so I don’t suggest them for palomas.

For palomas, I like to recommend Casamigas, Espalon or Milagro. They’re my high manufacturers for all tequila cocktails. All the time select 100% agave tequila so precisely what you’re shopping for. Cheaper tequila mixtos include a mix of alcohols and components that may contribute to hangovers.

2 & 3) Contemporary Grapefruit and Lime

Contemporary-squeezed grapefruit and lime style higher than store-bought juices. The contemporary citrus juice cuts the style of the alcohol. To make one cocktail, you’ll want one small-to-medium lime and half of a grapefruit.

Juicing suggestions: Quarter the grapefruit and squeeze the juice right into a measuring cup. To get essentially the most lime juice out of your lime, roll it firmly beneath your hand towards the countertop earlier than slicing. I like to make use of this citrus juicer to get each final drop, and I squeeze the juice straight into this measuring jigger (affiliate hyperlinks).

4) Easy Syrup

A small quantity of straightforward syrup brings this cocktail collectively. It softens the tough edges of the alcohol and citrus and yields a beautiful sipper. To make easy syrup, heat equal components water and sugar (or honey) in a small pan on the range or a bowl within the microwave. Stir till the sugar dissolves.

5) Topo Chico or Glowing Water

Topo Chico, with its plentiful tiny bubbles, makes a tremendous paloma. Mineragua is one other Mexican glowing water that’s equally good. In any other case, you should utilize any unflavored glowing water or membership soda.

6) Teeny Tiny Pinch of Salt

The salt is non-compulsory however boosts the general taste of the cocktail. Strive your drink with out it after which with it to style the distinction. Or you possibly can line the rim of your drink with lime juice and salt such as you would a margarita.

Watch Make a Paloma

Paloma Variations

This cocktail is unbelievable as written, however listed here are some enjoyable methods to alter the flavour. Select one or could two, like a mix of spicy salt and contemporary chili pepper.

• Make it salty: Line the rim of the glass with lime juice after which salt or Tajín, a Mexican spice mix of chili, lime and sea salt.
• Make it spicy: Add one skinny spherical of contemporary serrano or jalapeño pepper to the cocktail shaker.
• Make it further refreshing: Add a number of cucumber slices to the cocktail shaker.
• Make it floral: Substitute St-Germain liqueur or honey easy syrup for the plain easy syrup.
• Add vanilla: One drop—no extra—of vanilla extract tastes superb.
• Add Aperol: Aperol gives a bittersweet Italian twist that makes the drink vibrant orange. Because it’s candy, strive 1/2 ounce Aperol and lower the easy syrup in half.
• Amp the citrus taste: Add one to 2 dashes of Angostura’s orange bitters to the shaker.

Paloma Serving Ideas

This citrusy Mexican cocktail naturally pairs nicely together with your favourite Mexican and Tex-Mex recipes. For blissful hour, serve guacamole, queso or salsa with tortilla chips. For dinner, strive enchiladas, tacos or quesadillas.

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