Crab Cake Recipe – Spend With Pennies

June 3, 2024

45

Dig in—it’s crab cake time! This recipe is ideal for a fast weeknight dinner or as an appetizer.

This no-fuss crab cake recipe has plenty of taste (and lots of crab) in a single chew. Crab patties are pan fried till crispy on the surface and tender inside.

They’re simple to make with lump crabmeat or canned crab.
Every chew is meaty and flavorful with brilliant herbs and a zesty citrus twist.
These have an ideal golden brown end with a fast pan-fry.
These crab truffles are nice as appetizers, aspect dishes, or the principle course.

Selecting Crab for Crab Muffins

For the very best taste, select contemporary crab meat or a jar of lump crab meat, which incorporates each crabmeat and claws. This may normally be discovered close to the seafood part within the grocery retailer. Whereas I choose lump crabmeat, canned crab will also be used.

No matter which kind of meat you select, at all times examine for bits of shell or cartilage.

Different Elements

Seasoning: Dijon mustard, a touch of Worcestershire, and Outdated Bay seasoning. Contemporary herbs add nice taste.
Breadcrumbs: I exploit little or no filler, simply sufficient to bind it collectively. Panko with a little bit little bit of mayo is my favourite selection for the very best texture. You’ll be able to exchange the breadcrumbs with crushed saltine cracker crumbs.

Variations

Add diced pink or inexperienced onions.
Stir in a contact of cajun seasoning.

mayonnaise , seasonings , worcestershire , crab , egg, dijon , panko , parsley , oil and lemon to make Easy Crab Cakes with lables

Easy methods to Make Crab Muffins

In a big bowl, whisk mayonnaise, egg, mustard, and Outdated Bay seasoning.
Add the remaining components (recipe beneath). Toss very gently so that you don’t break up the crab an excessive amount of. Kind into patties.
Chill crab truffles and cook dinner them in a big skillet till frivolously browned.

Serve with a squeeze of lemon juice and your favourite dipping sauce. Attempt selfmade tartar sauce, remoulade sauce, or garlic aioli.

adding seasonings a dijon to mayonnaise and egg to make Easy Crab Cakes

adding crab and other seasonings with panko to bowl to make Easy Crab Cakes

Storing Leftovers

Leftover crab truffles could be stored within the fridge in an hermetic container for as much as 3 days. To make them crispy once more, reheat them in a dry saute pan on medium warmth or within the air fryer.

Freeze cooled crab truffles for as much as 3 months. Thaw within the fridge earlier than reheating. Leftover crab truffles could be chopped and added to a crab salad, or blended right into a tacky crab dip.

Extra Crabby Favorites

Did you make these simple Crab Muffins? Make sure you depart a score and a remark beneath!

4.99 from 101 votes↑ Click on stars to price now!
Or to go away a remark, click on right here!

Straightforward Crab Muffins

This crab cake recipe is straightforward to comply with and makes juicy crab truffles with meaty crab in each chew!

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Chill Time 1 hour

Whole Time 1 hour 40 minutes

Prepare dinner ModeStop your display screen from going darkish

Test the crab meat for any onerous and sharp cartilage, take away, and discard.
In a bowl, whisk collectively mayonnaise, overwhelmed egg, Dijon mustard, Worcestershire sauce, and Outdated Bay seasoning.
Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to mix, being cautious to not break up the crab.
Gently press to form into 6-8 crab truffles utilizing ⅓ cup every, then place on a plate. Cowl with plastic wrap and refrigerate for not less than 1 hour.
Warmth the oil in a big nonstick over medium warmth. Prepare dinner the crab truffles 3-5 minutes per aspect or till golden brown.
Serve instantly with tartar sauce and lemon wedges.

Be light with the crab combination so the crab doesn’t break aside. Don’t skip the refrigerating, or the crab truffles won’t maintain collectively.
To bake crab truffles: Preheat oven to 450℉. Place crab truffles on a foil-lined baking tray and bake for 13-18 minutes till browned.
Leftover crab truffles could be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a pan with a little bit of oil over medium warmth.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Major Course, Seafood

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.