This lemon blueberry bread is vibrant, recent, flavorful, and so enjoyable! Contemporary blueberries and lemon zest bake collectively into a young, moist loaf. With a crumb that virtually melts in your mouth, it’s the excellent breakfast, afternoon snack, or dessert!
This lemon blueberry bread is an ideal deal with for any event. Bursting with recent blueberries and a powerful lemon taste, it’s a scrumptious option to begin your day or fulfill your afternoon candy tooth. This recipe makes a yummy fast bread that’s tremendous moist and engaging! The blueberry frosting is exclusive and flavorful. You may get pleasure from it for breakfast, as a snack, or for dessert.
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It’s excellent to have with a cup of espresso or tea. The combination of blueberry and lemon tastes scrumptious collectively. You may whip up this bread shortly, making it nice for particular events like brunches, tea events, birthdays, or child showers.
Why You’ll Love This Recipe
- This selfmade lemon blueberry bread is gentle and fluffy!
- The lemon and blueberry flavors go so nicely collectively.
- As well as, the blueberry frosting provides a contact of sweetness.
- This fast bread is nice for springtime, Easter, Mom’s Day, and summertime.
- Serve any time of the day!
- Nice for breakfast, brunch, a day snack, or dessert.
- Try this Raspberry Bread for an additional simple bread recipe!
Substances & Substitutes
These are the substances and substitutes for this lemon blueberry bread. Scroll right down to the recipe card under for the whole recipe.
For the most effective taste, use recent lemon zest and recent lemon juice.
We restrict our sugar consumption, however this bread makes use of slightly granulated sugar.
For this recipe, use white entire wheat flour. If you’re gluten free, gluten free flour additionally works nicely.
Baking soda helps leaven this bread.
Somewhat sea salt helps to stability the tartness and sweetness.
Use unsalted butter. It ought to be barely gentle to the contact, however not melted.
Three eggs assist bind the bread batter collectively.
Use any kind of milk to assist skinny out the batter.
Use recent blueberries. Don’t use frozen berries. Frozen blueberries will thaw and turn out to be very juicy and watery.
For the frosting, we combined our selfmade vanilla frosting with our selfmade blueberry jam. Stir till creamy.
Style & Texture
Lemon Blueberry Bread is each refreshing and comforting.
The zest from the lemons provides it a lightweight, vibrant taste, whereas the blueberries burst with sweetness in each chew.
The bread’s texture is tender and moist, making it a real pleasure to eat.
The right way to Make
Step 1
First, preheat the oven to 350 levels Fahrenheit. Line an 8 inch by 4 inch bread loaf pan with parchment paper.
Step 2
In a big bowl, mix the lemon zest, sugar, white entire wheat flour, baking soda, and sea salt. Stir till mixed.
Step 3
Utilizing a hand mixer, add within the softened butter. Combine till crumbly and till no giant clumps of butter stay.
Step 4
Then, add within the eggs, recent lemon juice, and milk. Stir collectively.
Step 5
Toss the blueberries in 1 tablespoon of white entire wheat flour. Then, rigorously fold them into the batter.
Step 6
Switch the bread batter into the lined pan. Easy into an excellent layer.
Step 7
Bake for 55 to 60 minutes or till a toothpick inserted comes out clear. Enable the bread to completely cool earlier than making the selfmade frosting.
Step 8
Lastly, as soon as the lemon blueberry bread has cooled, make the vanilla frosting. Mix the vanilla frosting and jam in a small bowl. Frost, slice, and serve!
Knowledgeable Ideas for Success
Comply with the following tips and methods to make the most effective lemon blueberry bread.
For the most effective style and texture, use recent blueberries which might be agency and plump.
Don’t skimp on the zest; it’s important for that vibrant lemon taste.
Insert a toothpick into the middle of the bread; if it comes out clear, it’s prepared.
Let the bread cool within the pan for a quick interval, then switch to a wire rack for full cooling.
Taste Variations & Add-Ins
Listed below are some enjoyable methods to taste your lemon blueberry bread.
Add texture with a handful of chopped pecans or walnuts.
Combine in raspberries or blackberries together with blueberries for a extra sturdy berry taste.
Swap lemon zest for orange or lime zest for a distinct citrus taste.
High your completed bread with a easy lemon glaze made out of lemon juice and natural powdered sugar.
The right way to Serve & Retailer
To get pleasure from Lemon Blueberry Bread, slice it up and function is or toast it flippantly and unfold with a little bit of butter or cream cheese.
We love serving this bread for breakfast with eggs or for brunch with crispy hash browns.
When you have leftovers, retailer them at room temperature for as much as 4 days or freeze for longer storage.
Often Requested Questions (FAQs)
Contemporary is greatest, however you should utilize bottled in a pinch. Simply keep away from manufacturers with added preservatives.
After they bake, they’ll turn out to be sweeter.
Positive, strawberries, raspberries, and blackberries all work nicely.
Tools Wanted
Pre-Lower Parchment Paper Sheets: These parchment paper sheets stop sticking and make clear up simple!
Pyrex Glass Measuring Cups: We love these glass measuring cups.
Bread Pan: We use this bread pan each time we bake this blueberry lemon bread!
Try all of our Kitchen Favorites!
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