On his option to work, Vidit Sharma all the time observed folks ready exterior Noida’s authorities hospital. They have been largely day by day wage employees who have been exhausted and burdened by obligations and rising
On his option to work, Vidit Sharma all the time observed folks ready exterior Noida’s authorities hospital. They have been largely day by day wage employees who have been exhausted and burdened by obligations and rising medical payments.
Whereas they catered to their family members contained in the hospital and ensured that they received the very best care, they typically uncared for their very own primary wants, together with meals. Vidit was moved by their incapacity to afford a easy meal for themselves.
To offer a scorching, home-cooked meal for these already struggling, the 33-year-old began Jan Rasoye in 2024. Via this enterprise, he gives home-cooked rajma chawal, chole chawal, and dal chawal for simply Rs 5.
One would possibly marvel, “Why not provide it at no cost?” That is to make sure that everybody has the dignity of paying for his or her meal. “Folks shouldn’t really feel that they’re having it at no cost. They really feel glad giving some amount of cash,” Vidit shares.
Janrasoye serves virtually 700 plates day by day.
Working with a workforce of ten at the moment, Vidit hopes to serve 3,000 plates day by day and broaden to totally different hospitals throughout Noida. His mission is to serve hygienic, home-cooked meals to labourers who work exhausting day by day and sometimes miss out on full diet.
“Seeing the gratitude of their eyes fills our hearts with immense pleasure. Collectively, we will make a distinction within the lives of many. These meals are full of affection and much-needed diet, offering hope and sustenance to those that want it most,” he provides.
Vidit additionally runs Save a Stray Basis, via which he feeds and treats over 3,000 animals day by day. He works in an car firm.
You may assist Vidit serve extra folks by donating via Paytm, PhonePe, or Google Pay at 9899600421.
Edited by Khushi Arora
