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Texas Twinkies | The Recipe Critic


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Texas Twinkies are a serious improve to your traditional jalapeño poppers! They’re jalapeños crammed with cream cheese, brisket, and shredded cheese, then wrapped in bacon and cooked to perfection. These are the hit of any celebration!

A satisfying, mouthwatering appetizer is certain to get your celebration began off proper! In the event you want another concepts to your unfold, do that superior 7-layer dip, these crispy egg rolls, or these wonderful stuffed pizza bites.

Overhead shot of Texas Twinkies lined up on a sheet pan.

Causes You’ll Love Texas Twinkies

  • Loaded with taste: These Texas Twinkies shall be a real delight to your style buds. I like the way in which the creamy cheese enhances the smoky, savory brisket and bacon. It’s the BEST taste mixture!!
  • Straightforward to Make: This recipe just isn’t sophisticated! I’ll stroll you thru step-by-step directions for slicing, stuffing, and cooking these unhealthy boys!
  • Excellent for a celebration or recreation day: Serve these with just a few dips and different handheld bites or make them into extra of a meal and pair them with a contemporary salad, or some veggies and a few fruit.

What are Texas Twinkies?

Texas Twinkies are bacon-wrapped jalapeño poppers filled with cream cheese, smoked brisket, shredded cheese, and seasonings and completed with BBQ sauce. They’re unbelievably scrumptious and a serious crowd pleaser!

Whereas I’ve been stuffing peppers and wrapping them in bacon for years, this model made well-known by Hutchins BBQ in McKinney, Texas takes your traditional poppers to the subsequent degree! They use further massive jalapeños and fill them with smoked brisket and cream cheese, then wrap them in a thick slice of bacon and smoke them till the bacon is crispy and the pepper is tender. So good, you received’t have the ability to cease with only one!

Elements You’ll Want

This Texas Twinkies recipe is made with easy-to-find substances. Nonetheless, it does require pre-cooked brisket. You should buy smoked brisket out of your favourite barbecue joint or make my tried and true gradual cooker beef brisket.

  • Jalapeño peppers: Select contemporary, shiny inexperienced jalapeños which are large enough to carry the entire stuffing.
  • Cream Cheese: Provides creaminess and balances the warmth from the peppers. You’ll want to soften your cream cheese, so it’s straightforward to combine with the opposite filling substances.
  • Smoked Brisket: Provides the most effective savory, smoky, and meaty taste.
  • Cheese: For further cheesiness! We actually like shredded pepper jack cheese, however different cheeses will work.
  • Seasonings: Combine in garlic powder and onion powder to carry only a trace of garlic and onion taste.
  • Bacon: Bacon makes every part higher! Common bacon will crisp up greatest.
  • BBQ Sauce: Use my do-it-yourself BBQ sauce recipe or your favourite store-bought selection.
Overhead shot of labeled ingredients.

Learn how to Make Texas Twinkies

Observe these few easy steps, then you definitely’ll have a tasty appetizer your loved ones and mates will love!

  1. Prep: Preheat the oven to 350 levels Fahrenheit and line a big baking sheet with parchment paper or foil. 
  2. Slice the Jalapeños: Put together the jalapeños by reducing a slit down the size of 1 facet after which one other lower throughout the highest, stopping earlier than reducing all over. The 2 cuts ought to type a T on the jalapeño. Preserve the stem, however take away the seeds and veins. Repeat with the remaining jalapenos.
  3. Make the Filling: Mix the cream cheese, brisket, pepper jack, and seasonings in a big bowl. Spoon the brisket combination into the jalapeños till they’re crammed however are nonetheless in a position to shut all the way in which. 
  4. Wrap With Bacon: Wrap every jalapeño tightly with a slice of bacon. You should utilize toothpicks to carry the bacon on the peppers, however they don’t seem to be needed. 
  5. Bake: Line the jalapeños up on the ready baking sheet and bake for 25-Half-hour, till the bacon is getting crispy and the jalapeños are tender. Brush each generously with BBQ sauce and bake for a further 5 minutes, 
  6. Cool and revel in: Allow them to cool barely earlier than serving.

Sizzling Tip: Put on Gloves!

***I like to recommend utilizing disposable gloves when reducing and deseeding jalapenos to keep away from transferring the spicy oils from jalapeños to your pores and skin, eyes, or face. These oils can linger in your fingers even after washing, so gloves present an efficient barrier and stop irritation.

Texas Twinkie Suggestions and Variations

Texas Twinkies are straightforward to make and customizable! Beneath are just a few ideas and easy variation concepts to spice issues up.

  • Use Totally different Cheese: I used pepper jack cheese in my Texas Twinkies, however different scrumptious selections can be sharp cheddar cheese, smoked gouda, or Monterey jack. You are able to do a mixture of any onerous cheese that you simply love.
  • Utilizing Thick-Minimize Bacon: It might take a bit of bit longer to render the fats as a lot as you favor, so add a couple of minutes at a time to the baking time and keep watch over the doneness.
  • Don’t Overstuff With Filling: Watch out to not overstuff these unhealthy boys! In the event you add an excessive amount of filling, it will possibly leak out onto the baking sheet. Fill them simply sufficient that the cavity contained in the jalapeno is full, and the edges can contact while you shut them. However worry not—even when they leak, they’re nonetheless scrumptious!
  • Utilizing a Toothpick: You should utilize a toothpick on the high and backside of every jalapeño to anchor the bacon to it. You don’t have to do that, however the bacon will typically curl and unwrap itself from the ends because it bakes.
  • Dimension of Jalapeños: Jalapeños differ in dimension, and bigger ones may have 1 ½ to 2 slices of bacon to be absolutely wrapped. If you have to use a couple of slice, safe the bacon with a wood toothpick. The bacon will fuse because it bakes, permitting you to take away the toothpick earlier than serving.
  • Smoking: Are you able to smoke Texas Twinkies? Sure!! Smoke these in your smoker at 375 levels Fahrenheit for about 40-45 minutes.

Close up shot of cooked Texas Twinkies.

Storing Leftovers Jalapeno Poppers

Whereas bacon-wrapped jalapeños are greatest loved straight out of the oven, right here’s the best way to retailer any leftovers you might need:

  • Within the Fridge: Place any leftover peppers in an hermetic container and refrigerate them for as much as 2 days. The bacon might lose a few of its crispiness, however the total taste will nonetheless be gratifying.
  • To Reheat: To reheat, place on a baking sheet and bake at 350 levels Fahrenheit for 10-Quarter-hour or till the bacon is good and crispy once more. It’s also possible to reheat these in an air fryer.

Side shot of pan of Texas Twinkies with one on top cut in half to reveal the filling.

Extra Appetizers With Bacon

Bacon is a crowd favourite and has a means of constructing something style higher! I particularly like to serve appetizers wrapped in bacon as a result of it’s at all times the primary to go. Attempt these scrumptious bacon appetizers to your subsequent celebration or gathering!

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  • Preheat the oven to 350 levels Fahrenheit and line a big baking sheet with parchment paper or foil.

  • Put together the jalapeños by reducing a slit down the size of 1 facet after which one other lower throughout the highest, stopping earlier than reducing all over. The 2 cuts ought to type a T on the jalapeño. Take away the seeds and veins. Repeat with the remaining jalapeños.

  • Mix the cream cheese, brisket, pepper jack, and seasonings in a big bowl. Spoon the filling into the jalapeños till they’re crammed however are nonetheless in a position to shut all the way in which.

  • Wrap every jalapeño tightly with a slice of bacon. You should utilize toothpicks to carry the bacon on the peppers, however they don’t seem to be needed.

  • Line the jalapeños up on the ready baking sheet and bake for 25-Half-hour, till the bacon is getting crispy and the jalapeños are tender. Brush each generously with BBQ sauce and bake for a further 5 minutes,

  • Allow them to cool barely earlier than serving.

Energy: 285kcalCarbohydrates: 3gProtein: 11gFats: 25gSaturated Fats: 11gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 0.05gLdl cholesterol: 61mgSodium: 378mgPotassium: 190mgFiber: 0.4gSugar: 1gVitamin A: 491IUVitamin C: 17mgCalcium: 93mgIron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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