Mahi Mahi Tacos are a fast and simple summer time dinner with plenty of contemporary flavors.
Mahi Mahi fish filets are seasoned and grilled or baked to perfection tucked into tortillas and served with a scoop of pineapple salsa.
- It’s fast to make; whereas the fish is cooking, chop the substances for the salsa.
- The fish is grilled however may also be baked within the oven.
- It’s full of contemporary taste and a straightforward fruit salsa.
- Serve them in corn or flour tortillas on their very own with a facet of cilantro rice.
Components for Mahi Mahi Tacos
Mahi Mahi: Typically referred to as dorado, Mahi Mahi is nice on the grill or baked. I take advantage of skinless filets.
Seasoning: This home made rub is very easy to make with chili powder, cumin, paprika, & garlic powder. For some further warmth add a little bit of cayenne pepper. It may be changed with a packet or home made taco seasoning.
Toppings: Fish tacos are delicate so I want contemporary toppings like fruit salsa. Attempt both mango salsa, pineapple salsa, or a contemporary, crunchy coleslaw!
The best way to Make Mahi Mahi Tacos
- Season: Add oil and seasoning to the mahi mahi (recipe under).
- Cook dinner: Bake or grill simply till opaque and flaky. As soon as cooked, squeeze lime juice overtop.
- Serve: Serve in warmed corn or flour tortillas along with your favourite toppings.
To Grill Mahi Mahi: Grilling this fish provides these spices the added smoky taste of the BBQ. Keep in mind to cook dinner the fish pores and skin facet down first (if the fish has pores and skin). Then, flip it over and cook dinner on the opposite facet.
To Bake Mahi Mahi: Place the fish on a baking sheet and cook dinner for 12-14 minutes or till it reaches the specified temperature.
Toppings for Fish Tacos
I really like serving mahi mahi tacos with easy and contemporary toppings. Listed below are my faves:
Suggestions for the Greatest Mahi Mahi Tacos
- Cook dinner simply till opaque. Thicker fillets will want slightly extra time within the oven or on the grill, a thinner fillet might have much less time.
- Cook dinner fish skin-side down first. It will assist create a crispy fish, and also will assist to keep away from overcooking.
- If utilizing frozen fillets, thaw earlier than grilling or baking.
Contemporary and Flavorful Fish
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Mahi Mahi Tacos
Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with scrumptious toppings!
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Warmth the grill to medium-high warmth. If utilizing the pineapple salsa within the notes, put together as directed and refrigerate.
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In a small bowl, mix chili powder, paprika, cumin, garlic powder, salt, and pepper.
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Dab the mahi mahi filets with a paper towel and brush them with olive oil. Sprinkle with the seasoning combination.
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Grill the fish filets for about 3-4 minutes pores and skin facet down (if fish has pores and skin). Flip the fish over with a spatula and cook dinner a further 3-4 minutes or till the fish reaches 140°F.
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Whereas the fish is cooking, warmth the tortillas in accordance with bundle instructions.
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Take away fish from the grill or oven and squeeze lime over high. Break fish aside into chunks and serve in tortillas with desired toppings.
Thinner filets will cook dinner sooner, whereas thicker filets will want extra time.
When grilling, cook dinner fish skin-side down first.
Pineapple Salsa (optionally available)
2 cups pineapple, diced
1 pink bell pepper, diced
¼ cup pink onion, minced
1 jalapeño, seeded & minced
½ lime juiced
3 tablespoons cilantro chopped
½ tablespoon olive oil
½ teaspoon cumin
Mix all substances in a bowl and add salt to style. Gently stir and relaxation half-hour earlier than serving.
Dietary values don’t embrace toppings.
Energy: 268 | Carbohydrates: 27g | Protein: 27g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Ldl cholesterol: 93mg | Sodium: 461mg | Potassium: 707mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1083IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 3mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Fish, Lunch, Seafood
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